Price: ₹260 - ₹239.00
(as of Oct 10, 2026 05:59:37 UTC – Details)
This handbook is a comprehensive guide designed to provide readers with a thorough understanding of the principles, processes, and applications that constitute the diverse field of fermentation. Fermentation, a biological process harnessed by humanity for centuries, has evolved from traditional practices to a sophisticated and integral component of various industries, ranging from food and beverages to pharmaceuticals and biofuels. The aim of this handbook is to serve as a valuable resource for students, researchers, and professionals seeking a detailed and up-to-date reference on the subject. This book contains 13 chapters covering about fermentation technology (Industrial microbiology) such as history & scope, fermentation types, fermenters, fermentation reaction types, upstream and downstream processes, industrial production. Throughout this handbook, we have endeavored to blend theoretical concepts with practical insights, making it a valuable resource for both beginners and seasoned professionals in the field. I extend my gratitude to the contributors who have shared their expertise, making this handbook possible. I hope it proves to be an informative and inspiring companion on your journey into the captivating realm of Fermentation Technology. Happy reading and exploring!
Publisher : Astitva Prakashan
Publication date : 14 March 2024
Print length : 142 pages
ISBN-10 : 9358389060
ISBN-13 : 978-9358389067
Item Weight : 190 g
Country of Origin : India
Packer : Astitva Prakashan
Best Sellers Rank: #535,909 in Books (See Top 100 in Books) #7,348 in Engineering & Technology (Books)
