Price: ₹1,475.00
(as of Sep 08, 2025 10:47:04 UTC – Details)
This comprehensive handbook is the ultimate guide to commercial ice cream production, covering everything from formulation and processing to packaging and business strategies. Whether you’re an entrepreneur, manufacturer, or industry professional, this book provides in-depth technical knowledge and practical solutions for creating high-quality ice cream and frozen dairy products. With the rising demand for innovative ice cream flavors and healthier frozen desserts, this book helps you understand market trends, consumer preferences, and production techniques. From ingredient selection and mix formulation to freezing, hardening, and packaging, every aspect of the ice cream business is explored in detail. Key Features of the Book: ✔ Ice Cream Science & Composition – Learn about the role of milk fat, sweeteners, emulsifiers, stabilizers, and flavors in crafting premium-quality ice cream. ✔ Processing & Manufacturing Techniques – Covers mix preparation, freezing, hardening, pasteurization, homogenization, and packaging for commercial production. ✔ Flavor Development & Innovation – Explore traditional and modern flavors, including vanilla, chocolate, fruit-based, nut-infused, sugar-free, and probiotic ice creams. ✔ Ice Cream Varieties & Novelty Products – Understand the creation of kulfi, sorbets, frozen yogurts, rippled ice creams, and impulse products. ✔ Quality Control & Safety Standards – Learn about HACCP principles, defect prevention, shelf-life extension, and microbiological testing for maintaining high product standards. ✔ Equipment & Plant Setup – Includes process flow diagrams, sample plant layouts, and machinery specifications with supplier contacts. ✔ Business & Market Strategies – Get insights into marketing, pricing, distribution channels, and success stories from the industry. This book is a one-stop resource for professionals in the dairy, food processing, and frozen dessert industries, as well as startup entrepreneurs looking to venture into the lucrative ice cream business. Master the art of ice cream production and turn your passion into a profitable business!
From the Publisher
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Publisher : Asia Pacific Business Press Inc. (1 January 2019)
Language : English
Paperback : 448 pages
ISBN-10 : 8178331810
ISBN-13 : 978-8178331812
Item Weight : 590 g
Dimensions : 21.5 x 14.5 x 2.5 cm
Country of Origin : India
Generic Name : Book
Best Sellers Rank: #104,938 in Books (See Top 100 in Books) #6,971 in Business & Economics
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