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(as of Nov 15, 2025 06:59:52 UTC – Details)

Indulge in the creamy goodness of Vedaka’s Chitra Rajma. These speckled kidney beans are ideal for the iconic Punjabi rajma masala, simmering into a rich, tomato-based curry. Unpolished and nutrient-dense, they’re a wholesome naturallly source of plant protein. Pair with steamed rice for a meal that feels like a hug!
Slow-Cook Favorite – Ideal for slow-cooked curries & traditional recipes.
Naturally Cholesterol Free& No Added Additives
Vedaka ensures the hygiene and quality of its products through meticulous packaging and rigorous laboratory testing, adhering to the food safety standards set by FSSAI
Also try: Try All Vedaka products which maintains consistency in quality across the year
Net weight: 500 Gram
Customers say
Customers give positive feedback about the rajma beans’ cleanliness and softness, with one customer noting they cook to a creamy consistency. However, the quality, taste, and value for money receive mixed reviews, with some finding them good while others describe them as the worst they’ve ever had. Moreover, the cooking time and freshness are also mixed aspects, with some saying they cook easily while others report undercooked beans, and some find them fresh while others describe them as stale. Additionally, the smell receives negative feedback, with several customers reporting a bad chemical odor.

