Price: ₹600 - ₹558.00
(as of Oct 10, 2024 14:19:55 UTC – Details)
This Book is an excellent compilation of the basics of cheese technology, incorporating the advances that are taking place in teh modern cheese industry in order to tackle issues such as cheese manufacturing, quality, mechanization, safety, cost, environment, etc.
Publisher : Indian Council of Agricultural Research/Bio-Green Books (1 January 2023)
Language : English
Paperback : 369 pages
ISBN-10 : 817164273X
ISBN-13 : 978-8171642731
Reading age : 15 years and up
Item Weight : 1 kg
Dimensions : 24.13 x 16.51 x 2.54 cm
