Price: ₹595 - ₹540.00
(as of Nov 21, 2025 12:23:30 UTC – Details)
Objective Book on Food Science and Technology By Syed Zameer Hussain, Sajad Mohd Wani, CONTENTS : Foreword -I, Forweord – II, Preface, 1. Introductory Food Technology 2. Fruit and Vegetable Processing 3. Food grain Processing 4. Technology of milk and milk products 5. Technology of meat, Fish and Poultry Products 6. Food Quality Management 7. Food Engineering/ Packaging and Labelling 8. Food Microbiology and Biotechnology 9. Flavour Chemistry Technology 10. Consumer Sciences/Food Product Development/Health Foods Model paper I Model paper II Model paper III Model paper IV Model paper V
ASIN : B0D2L8VK8B
Publisher : Science Technology; 1st Edition,2024 (1 January 2024); Asha Book House, Contact No. 9971460108
Language : English
Paperback : 487 pages
Item Weight : 436 g
Country of Origin : India
Packer : Asha Book House
Best Sellers Rank: #596,575 in Books (See Top 100 in Books) #1,742 in Agriculture & Farming (Books)
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