Price: ₹295.00
(as of Jan 07, 2026 00:44:13 UTC – Details)
Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and the production of various industrially important compounds, enzymes, antibiotics, and vitamins by these microorganisms. It also provides protocols for the various industrially important microbial products. Each laboratory exercise contains an introductory unit, easy to follow instructions for various media and reagent preparation and procedure for the screening of industrially important microbes, and production of various fermentation products.
The book is particularly useful for undergraduate and postgraduate students of microbiology, industrial microbiology, applied microbiology, biotechnology, bioprocesses technology and bioresources technology.
ASIN : 9381141800
Publisher : TechSar Pvt. Ltd (30 October 2012)
Language : English
Paperback : 128 pages
ISBN-10 : 9789381141809
ISBN-13 : 978-9381141809
Item Weight : 190 g
Dimensions : 24 x 18 x 1 cm
Best Sellers Rank: #515,463 in Books (See Top 100 in Books) #287 in Biotechnology Engineering Textbooks #1,011 in Biology Textbooks #4,206 in Biology Books
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