Price: ₹1,875.00
(as of Sep 18, 2025 05:03:50 UTC – Details)
The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)4th Edition – Baking, referred to as the oldest form of cooking, is used for producing everyday products like bread, cakes, pastries, pies, cookies, and donuts. These products are prepared using various ingredients like grain-based flour, water and leavening agents. They are considered fast-moving consumer goods (FMCG) and are consumed daily. Nowadays, most traditional baking methods have been replaced by modern machines. This shift has enabled manufacturers to introduce innovative bakery products with different ingredients, flavors, shapes and sizes. The book is invaluable reading for those starting their own baking business or any baker looking to improve their existing business in order to increase profits. The Global Bakery Market size is predicted to reach USD 4.36 billion by 2030 with a CAGR of 3.8% from 2020-2030. They include cake, pastries, biscuits, bread, breakfast cereals, and customized baker products. The book covers various aspects related to different bakery products with their manufacturing process and also provides details of raw material, plant and machinery suppliers with equipment photographs and their technical specifications. Food Mixer, Cookie Extruder, Rotary Oven, Biscuit Sandwiching Machine, Tunnel Gas Oven, Flour Mixer, Cookies Rotary Moulder, Planetary Mixer, Spiral Mixer, Pillow Packing Machine, Oil Spray Machine are the various equipments described in the book with their photographs and technical specifications. A total guide to manufacturing and entrepreneurial success in one of today’s most baking industry. This book is one-stop guide to one of the fastest growing sectors of the bakery industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of bakery products. It serves up a feast of how-to information, from concept to purchasing equipment.
From the Publisher
Master the Art of Baking: Dive into the Ultimate Technology Book on Bakery Products!
• Comprehensive insights into bakery product formulation, production processes, and equipment details tailored for entrepreneurs and startups.
• In-depth coverage of various bakery items, including cakes, cupcakes, doughnuts, buns, pizzas, and icings, with a focus on manufacturing and production aspects.
• Valuable information on establishing and managing a profitable bakery business from scratch.
• Detailed factory layouts and equipment tools to optimize production processes and ensure efficiency.
• Practical guidance on catering to evolving consumer demands, including gluten-free options and healthier alternatives, while maintaining a focus on manufacturing and production efficiency.
From Flour to Flavor: Unlock the Science Behind Bakery Production with Expert Formulation Insights!
Ready to elevate your bakery startup to new heights of success? Our guide is your essential companion for unlocking the full potential of your manufacturing operations. Dive deep into the intricacies of bakery production, from understanding ingredient interactions to implementing advanced techniques for optimal efficiency. Whether you’re passionate about perfecting production processes or enhancing product quality, our expert insights will empower you to achieve manufacturing excellence and establish your bakery startup as a leader in the industry. With a blend of science, creativity, and business acumen, you’ll unleash the full potential of your bakery startup and drive sustainable growth.
Immerse Yourself in Bakery Manufacturing Mastery!
Experience the artistry and precision of bakery manufacturing with “The Complete Technology Book on Bakery Products.” Delve into the intricacies of baking science, formulation, and production, covering a diverse range of products including biscuits, bagels, bread, gluten-free options, rusks, cookies, crackers, pie crusts, cakes, and more.
Discover the Latest Techniques and Innovations in Bakery Technology!
Experience the Sweet Success of Bakery Manufacturing:
With a focus on manufacturing excellence and business strategy, this book invites entrepreneurs and startups to immerse themselves in the sweet success of bakery manufacturing. Whether you’re a seasoned entrepreneur or a budding startup, explore the lucrative opportunities and drive manufacturing success in the dynamic world of bakery products.
Bake Like a Pro: Equip Yourself with Cutting-Edge Knowledge from the Complete Technology Book on Bakery Products!
Unlock Profitable Opportunities
Whether you’re launching a new venture or seeking to optimize existing operations, this book offers invaluable insights and strategies to thrive in bakery manufacturing. Explore lucrative opportunities, implement efficient production techniques, and elevate your startup to new heights of success with “The Complete Technology Book on Bakery Products.”
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Publisher : NIIR PROJECT CONSULTANCY SERVICES; 5th Edition (1 January 2023)
Language : English
Paperback : 664 pages
ISBN-10 : 9381039380
ISBN-13 : 978-9381039380
Reading age : 18 years and up
Item Weight : 794 g
Country of Origin : India
Best Sellers Rank: #431,040 in Books (See Top 100 in Books) #3,030 in Industries
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