Price: ₹1,010.00
(as of Jan 09, 2026 01:55:15 UTC – Details)
With its meteoric rise to bestseller status, Masala Lab has captivated readers across generations, and now returns as an irresistible collector’s edition, adorned with ingenious additions, illustrations, infographics and charts: it’s the collector’s edition you know your kitchen-laboratory needs.
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction, and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.
Masala Lab by Krish Ashok is a scientific exploration of Indian cooking aimed at inquisitive chefs who want to turn their kitchens into joyful, creative playgrounds for gastronomic experimentation. In this special edition, Meghna Menon’s vibrant illustrations effortlessly complement Krish Ashok’s lighthearted approach to the demystification of culinary science, making it the perfect vehicle to absorb the exhaustive testing, groundbreaking research and scientific rigour that went into the making of this revolutionary book.
From the Publisher
Publisher : Penguin Viking (28 September 2023)
Language : English
Hardcover : 104 pages
ISBN-10 : 0670098566
ISBN-13 : 978-0670098569
Item Weight : 442 g
Dimensions : 17.78 x 3.05 x 22.86 cm
Net Quantity : 2.00 Kilograms
Importer : Penguin Random House India Pvt Ltd
Packer : Penguin Random House India Pvt Ltd
Generic Name : Book
Best Sellers Rank: #7,275 in Books (See Top 100 in Books) #2 in Children’s Books on Diet & Nutrition #4 in Technology Books for Young Adults #5 in Chemistry Textbooks
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